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Papara, in Turkish cuisine a dish consumed primarily by soaking stale bread in liquid or yogurt-based mixtures, sometimes enriched with vegetables or meat products. This practice, rooted in the utilization of stale bread, emerged historically as both an economical and practical solution. Regional Distribution Papara is prepared in various forms across different regions of Türkiye. Local recipes and preparation methods have been preserved in cities such as Karaman, Amasya, and Giresun. In Karaman