`amasya-quince-gallee` Related Article Results

Amasya quince gallee is a traditional dish unique to Amasya province in Türkiye, prepared with quince, sheep neck meat, chickpeas, granulated white sugar, and water. With its deep-rooted history dating back to the Ottoman period, it holds a special place in Amasya’s culinary culture. This dish is particularly served during autumn months and on special occasions such as holidays, and has been preserved across generations by the local community. Geographical Indication and Registration Information