`almond-semolina-halva` Related Article Results

Kahta Almond Semolina Halva is a traditional dessert unique to the Kahta district of Adıyaman. Although classified as a semolina halva, it is distinguished by the inclusion of Kahta-region almonds and kaşar cheese. The product stands out for its distinctive yellow color, dense consistency, and characteristic aroma. Its production requires skilled craftsmanship, involving water, powdered sugar, semolina, butter, liquid oil, almond kernels, and grated kaşar cheese, which are combined in a specific