`aksaray-foam-helva` Related Article Results

Aksaray Köpük Helva is a traditional sweet prepared using çöven herb (Gypsophila perfoliata L.), white sugar, corn syrup, and water. In production, çöven water is obtained by boiling the plant several times. The helva has a white color, a glossy and smooth surface, and a homogeneous, semi-fluid texture. Due to this consistency, it is also locally referred to as “bulama”. Distinguishing Characteristics Aksaray Köpük Helva is visually distinguished by its glossy smooth surface and white color. The