`agriculture-and-livestock` Related Article Results

Bayburt (Province)

Bayburt (Province)

(952 words)
December 24, 2025

Bayburt is a province in Black Sea Region, located along the banks of the Çoruh River in place area. Throughout history, it has come under the rule of the Urartians, Romans, Byzantines, Seljuks, Akkoyunlu and Ottomans, and due to its position on the Silk Road, it has held a strategic commercial and strategic location.Bayburt Castle and Bayburt - Bayburt Governorate" image-alternate="" image-element-format="right">HistoryAncient Period and Early SettlementsThe history of Bayburt extends back t

EN
Bilal Utku Karakoç

Bilal Utku Karakoç

Iğdır Bozbaş Dish

Iğdır Bozbaş Dish

(581 words)
December 3, 2025

Iğdır Bozbaş Yemeği is a traditional meat dish unique to Iğdır province, reflecting the agricultural and livestock culture of Eastern Anatolia. Registered as a geographical indication by the Turkish Patent and Trademark Office on 2 July 2021, this dish holds strategic importance not only for reflecting local gastronomic values but also for sustainable rural development, cultural transmission, and tourism.Technical and Component CharacteristicsMain IngredientsIğdır Bozbaş Yemeği is a traditional

EN
Rüya Dumlu

Rüya Dumlu

Bünyan (District)

Bünyan (District)

(611 words)
December 2, 2025

Bünyan is a district affiliated with the province of Kayseri, with historical origins dating back to the Hittite period between 4000 and 1200 BCE. Caves and archaeological remains found within the neighborhoods of the district reveal evidence of human settlement from this era. Throughout history, Bünyan came under the rule of numerous civilizations, and traces of this cultural diversity are preserved in its architecture and socio-cultural structure. The majority of historical monuments surviving

EN
Miray GÜR

Miray GÜR

Nevşehir CuisineNe

Nevşehir Cuisine

(847 words)
December 1, 2025

Nevşehir Cuisine represents the culinary culture of Nevşehir, located at the heart of the historical Cappadocia region in Central Anatolia. This cuisine is the product of thousands of years of historical accumulation, shaped by the contributions of numerous civilizations including the Hittites, Phrygians, Assyrians, Persians, Romans, Seljuks and Ottomans. The province’s continental climate and fertile soils have played a decisive role in determining the diversity of agricultural and livestock pr

EN
Mehtap Pamuk

Mehtap Pamuk

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