
Great Menderes Basin is a large hydrological and ecological region centered around the Great Menderes River, one of Türkiye’s major river systems, located in Western Anatolia. The river originates in the Dinar district of Afyonkarahisar and flows approximately 584 kilometers before emptying into the Aegean Sea. The basin covers an area of about 25,987 km², encompassing the provinces of Aydın, Denizli, Uşak, Muğla, and Afyonkarahisar. Geographically situated in the southern part of the Aegean Reg
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Emine Sena Olcar

Brazil (Officially the Federative Republic of Brazil)Federal Republic is a country located in South America with its capital in Brasília.T.C. Ministry of Trade, Brazil Country Profile-2025 (Ankara: T.C. Ministry of Trade, 2025), 3. Access Date: June 22, 2026.https://www.aso.org.tr/uploads/ortam/Brezilya%20%C3%9Clke%20Profili-2025.docx.pdf ">【1】 With an area of 8,547,400 square kilometers, it is the fifth largest country in the world. Marine Corps Intelligence Activity, Brazil Country Handbook
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Azra Yaşar

Konuralp rice is a rice variety registered on June 25, 2019, by the Düzce Provincial Directorate of Agriculture and Forestry. Konuralp rice is cultivated in the villages of Taşköprü, Kaymakçı, and Kadıoğlu in the central district of Düzce, as well as in the villages of Esenli and Dikmeli under the Çilimli district. The history of this product extends back to the 1800s and it is known locally as “kasaba rice.” It is also referred to as “The Rice of the Ottoman Imperial Kitchen.”Türk Patent ve Mar
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Nursena Şahin

Imagine a district built on vast, flat lands right next to Ankara. This is Akyurt, a place rich with stories stretching back thousands of years! Once known as "Ravlı," today it is a remarkable area that children should explore, thanks to its industry and history. Where is Akyurt? Akyurt is located approximately 32 to 33 kilometers from the capital Ankara. It is bordered by neighboring districts such as Çubuk, Kalecik, and Elmadağ. If you wish to fly, the world-famous Esenboğa Airport is immediat
ENEdanur Çimen

Antep Biber Salçası is a concentrated paste made from peppers grown in the fertile soils of Gaziantep, processed using traditional methods and dried in the sun. It has been officially registered as a Geographical Indication by the Turkish Patent and Trademark Office. Product Description and Distinctive Characteristics Antep Biber Salçası is typically produced from a mixture of kapya (red stuffing) peppers and hot peppers. It is available in both spicy and sweet varieties. The fleshy and large st
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Ali Hakyol

Çermik Pepper is a red-colored, thin-skinned variety of pepper cultivated in the Diyarbakır district of Çermik. After drying, it is ground and used in the production of flaked pepper, powdered pepper, and pepper paste. It has a spicy flavor profile. Geographical Origin and Cultivation Area The production area of Çermik Pepper is limited to the Çermik district of Diyarbakır. In addition to local market sales, approximately 250 kilograms per week are exported to several European countries, primari
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Zelal Çakar

Maple syrup is a natural sweetener obtained by collecting and concentrating the xylem sap of certain Acer species, primarily the sugar maple (Acer saccharum). The product is part of a longstanding forest-based agriculture and food processing tradition in northeastern North America. The sap, composed largely of water, sucrose, and smaller amounts of other organic and inorganic compounds, is concentrated by removing most of its water content to achieve a syrup consistency. The distinctive color an
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Mehmet Salih Çoban