`agri-hashil-dish` Related Article Results

Ağrı haşıl is a traditional dish specific to Ağrı Province in Eastern Anatolia, prepared with bulgur or cracked wheat, butter, water, salt, and optionally with asphodel herb (Asphodelus aestivus L.). The distinguishing feature of this dish is the use of asphodel herb, locally known as “gulik otu,” both in its fresh form and after being boiled and frozen. The dish is cooked to a consistency that is neither too watery nor too firm and is served with melted butter drizzled on top. Distinguishing Fe