`agliobiancopolesano` Related Article Results

Aglio Bianco Polesano is a dried garlic native to the province of Rovigo (Polesine), in the Veneto region of Italy, and registered with the Protection of Origin (DOP). Belonging to the Allium sativum L. species, it is obtained from the Avorio cultivar, derived from the local Bianco Polesano ecotype. Product Description and Features Aglio Bianco Polesano has bulbs (heads) that are a uniform bright white color and free of any other color. Their shape is regular, compact, and slightly flattened at