`afyon-pastirma` Related Article Results

Afyon pastırması is a traditional meat product made from beef or water buffalo meat, uniquely produced in the province of Afyonkarahisar. In its production, animals must be raised within the boundaries of Afyon province for at least three months. After slaughter, the meat is rested and salted using specific cuts, then dried under controlled climatic conditions or in a natural environment. After drying and pressing, the product is coated with a mixture called çemen and dried again, distinguishing