`adapazari-islama-koftesi` Related Article Results

Adapazarı ıslama köftesi, a meat food unique to Sakarya province in Türkiye, was registered as a designation of origin in 2005. Distinguished from similar foods by the grilling of sauced bread and meatballs together and serving them simultaneously, this food is particularly known for meatballs made from beef, slices of bread soaked in beef bone broth, and accompaniment with roasted vegetables. Holding an important place in the local cuisine, this dish is among Sakarya’s geographically indicated