`acur-biber-tursusu` Related Article Results

Gaziantep acur-biber turşusu is a traditional pickled vegetable specialty unique to the city of Gaziantep in Türkiye’s Southeastern Anatolia Region, produced using conventional methods. This product is protected under the Industrial Property Law No. 6769 as a geographical indication and was officially registered on 31 March 2022, with a geographical indication application submitted by the Gaziantep Metropolitan Municipality.Product CharacteristicsGaziantep acur-biber turşusu is obtained by ferme

Gaziantep Acur-Biber Turşusu is a traditional pickle variety unique to Gaziantep, a city in Turkey’s Southeastern Anatolia Region. Protected under the Mahreç Sign as per Law No. 6769 on Industrial Property, this product was registered on March 31, 2022, with the application made by Gaziantep Metropolitan Municipality.The pickle is made by fermenting acur (Turkish cucumber), peppers, and garlic in a mixture of vinegar and citric acid (lemon salt). No preservatives or additives are used during pro

Gaziantep acur-biber turşusu, Türkiye’nin Güneydoğu Anadolu Bölgesi’nde yer alan Gaziantep iline özgü, geleneksel yöntemlerle üretilen bir turşu çeşididir. 6769 sayılı Sınai Mülkiyet Kanunu kapsamında mahreç işaretiyle koruma altına alınmış olan bu ürün, 31 Mart 2022 tarihinde tescillenmiş ve Gaziantep Büyükşehir Belediyesi tarafından coğrafi işaret başvurusu yapılmıştır.Ürün NitelikleriGaziantep acur-biber turşusu; acur, biber ve sarımsağın sirke ve limon tuzu ile hazırlanan karışımda fermente