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This article was automatically translated from the original Turkish version.

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Maraş Pistachio Paste

Gastronomy

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Maraş Pistachio Paste

Registration Date(Text)

17.03.2025

Applicant/Registrant(s)

Kahramanmaraş Metropolitan Municipality

File Number(Text)

C2016/080

Application Date(Text)

19.09.2016

Type of Geographical İndication

Mahreç Sign

Product / Product Group(s)

Chocolate

confectionery and related products

Maraş Pistachio Paste is a sweet made using Antep pistachios from the Kahramanmaraş region and is classified as a traditional confection. It is known for its distinctive flavor, color, and texture.


Registration

"Maraş pistachio paste" belongs to the category of confections and regional sweets. It has been officially registered by the Turkish Patent and Trademark Office as "mahreç mark【1】".


The geographical indication registration of Maraş pistachio paste was announced in the Official Gazette of Geographical Indications and Traditional Product Names No. 194 published by the Turkish Patent and Trademark Office. This registration ensures the protection of the product’s uniqueness, reputation, and characteristic qualities tied to its origin in Kahramanmaraş, formally recognizing its contribution to the region’s rich culinary culture.

Product Description and Distinguishing Characteristics

    Production Method


      Bibliographies


      Kahramanmaraş Büyükşehir Municipality. "Maraş Fıstık Ezmesi." Accessed May 24, 2025. https://kahramanmaras.bel.tr/maras-fistik-ezmesi.

      Turk Patent and Trademark Office. "Maraş Fıstık Ezmesi." Accessed May 24, 2025. https://ci.turkpatent.gov.tr/cografi-isaretler/detay/38216.

      Citations

      • [1]

        Mahreç işareti; belirgin bir niteliği, ünü veya diğer özellikleri itibarıyla kökenin bulunduğu yöre, alan veya bölge ile özdeşleşen ve üretimi, işlenmesi ya da diğer işlemlerinden en az birinin belirlenmiş coğrafi alanın sınırları içinde gerçekleştirildiği ürünleri tanımlar.

      Author Information

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      AuthorCaner Sefa KoçyiğitDecember 8, 2025 at 9:39 AM

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      Contents

      • Registration

      • Product Description and Distinguishing Characteristics

      • Production Method

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