This article was automatically translated from the original Turkish version.
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Maraş Eli Böğründe / Maraş Yanyana
Registration Number(Text) | 1250 | ||||||||
|---|---|---|---|---|---|---|---|---|---|
Application Date(Date) | 2021-11-03 | ||||||||
Registration Date(Text) | 04.11.2022 (protected from 03.11.2021) | ||||||||
Applicant/Registrant(s) | Kahramanmaraş Metropolitan Municipality | ||||||||
Product / Product Group(s) | Food / Foods and Soups | ||||||||
Type of Geographical Indication | Trademark | ||||||||
Application Number | C2021/000460 | ||||||||
Maraş Eli Böğründe (or Maraş Yanyana) is a dish originating from the unique culinary traditions of Kahramanmaraş, prepared by cooking meat and vegetables together in a stone oven using a distinctive presentation method. traditional It is recognized for its distinctive flavor and presentation and has been officially protected as a "Geographical Indication" by the Turkish Patent and Trademark Office.
Maraş Eli Böğründe / Maraş Yanyana (AA)
Maraş Eli Böğründe / Maraş Yanyana Preparation Stage (AA)
Anadolu Ajansı. “Kahramanmaraş'ta İftar Sofralarının Ana Yemeği: 'Eli Böğründe'.” Anadolu Ajansı, March 25, 2025. Accessed May 24, 2025. https://www.aa.com.tr/tr/kultur/kahramanmarasta-iftar-sofralarinin-ana-yemegi-eli-bogrunde/3519290.
Turk Patent and Trademark Office. “Maraş Eli Böğründe / Maraş Yanyana.” Geographical Indication Registration Certificate No: 1250. November 4, 2022. Accessed May 24, 2025. https://ci.turkpatent.gov.tr/Files/GeographicalSigns/fc6b89ff-083a-4eca-834d-9a45384413d8.pdf.
Maraş Eli Böğründe / Maraş Yanyana
Registration Number(Text) | 1250 | ||||||||
|---|---|---|---|---|---|---|---|---|---|
Application Date(Date) | 2021-11-03 | ||||||||
Registration Date(Text) | 04.11.2022 (protected from 03.11.2021) | ||||||||
Applicant/Registrant(s) | Kahramanmaraş Metropolitan Municipality | ||||||||
Product / Product Group(s) | Food / Foods and Soups | ||||||||
Type of Geographical Indication | Trademark | ||||||||
Application Number | C2021/000460 | ||||||||
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Product Definition and Distinctive Characteristics
Production Method
Ingredients (Sample Quantities)
Preparation
Serving