---
title: Diyarbakır Patlıcanlı Kazan Kebabı
slug: diyarbakir-patlicanli-kazan-kebabi-a09a0
url: /detay/diyarbakir-patlicanli-kazan-kebabi-a09a0
type: article
language: English
entity:
  primary: Diyarbakır Patlıcanlı Kazan Kebabı
  type: article
  categories:
    - name: Gastronomy
      slug: gastronomi
      url: /kategori/gastronomi
  tags:
    - Patlıcanlı Kazan Kebabı
author: Elif Laçin
created_at: 2025-10-26T13:05:16.046004+03:00
updated_at: 2025-12-25T14:04:10.691468+03:00
image: https://cdn.t3pedia.org/media/uploads/2025/10/26/yevXwp6fjcp2Tg3c6DeQSibOIqMZjxKA.webp
---

# Diyarbakır Patlıcanlı Kazan Kebabı

<!-- CONTEXT: KURE Information Cards for "Diyarbakır Patlıcanlı Kazan Kebabı" -->

## KURE Information Cards

![dBXb9pHPYvxx47fA6n4YoLTq21YJrU81.webp](https://cdn.t3pedia.org/media/uploads/2025/10/26/46tQWRplgu9O7bgiKTYik6PXcawRUQV1.webp)
*Diyarbakır Patlıcanlı Kazan Kebabı*

| Field | Value |
|-------|-------|
| Registration Number(Text) | 1143 |
| Registration Date(Text) | June 7, 2022 |
| Applicant/Registrant(s) | Diyarbakır Chamber of Commerce and Industry |
| Province(s) | Diyarbakır |
| Product / Product Group(s) | Dishes and Soups |
| Type of Geographical Indication | Protected Geographical Indication |

<!-- CONTEXT: Article Content for "Diyarbakır Patlıcanlı Kazan Kebabı" -->

## Article Content

**Diyarbakır Patlıcanlı Kazan Kebabı** is a traditional dish deeply rooted in [Diyarbakır](/en/detay/diyarbakir-meat-market-9aeee/llms.txt)’s culinary culture, made by stuffing [eggplants](/en/detay/eggplant-kebab-55010/llms.txt) and tomatoes with a minced meat filling. Registered as a protected geographical indication on June 7, 2022, under Industrial Property Law No. 6769 by the Diyarbakır Chamber of Commerce and Industry, it is a product tied to Diyarbakır province.

### **Definition and Distinctive Features**

The dish is prepared by slicing [eggplants](/en/detay/diyarbakir-patlicanli-kazan-kebabi-b9eeb/llms.txt) horizontally and stuffing them with a minced meat mixture, while tomatoes are inverted, cut with two slits, and similarly filled. The slicing technique ensures a visually appealing, segmented structure while maintaining the integrity of the ingredients during cooking. The minced meat, preferably from one-year-old lambs, is combined with onions, tomatoes, green peppers, clarified butter, salt, and black pepper. The eggplants are peeled in a striped pattern, and cuts are made carefully to avoid piercing the base, preserving the dish’s distinctive form.

### **Preparation**

**Ingredients (Serves \~8)**:

- 1.5 kg eggplants
- 750 g lamb mince
- 10 tomatoes
- 4 green peppers
- 2 onions
- 50 g clarified butter
- 10 g black pepper
- 20 g salt
- 100 ml water

**Preparation Steps**:

1. The filling is prepared by mixing lamb mince, clarified butter, finely chopped onions, tomatoes, green peppers, salt, and black pepper.
2. Eggplants are sliced horizontally, and the cuts are filled with the minced meat mixture. Tomatoes are inverted, cut with two slits, and stuffed.
3. The eggplants are arranged in a wide, shallow tray (locally called a “kazan”), with tomatoes placed in the center.
4. Water is added, and the dish is cooked on low heat for approximately 1 hour.
5. It is recommended to serve the dish hot.

### **Geographical Connection and Production Conditions**

The dish’s historical significance in Diyarbakır’s cuisine and the use of local ingredients reinforce its tie to the region. All production stages must occur within Diyarbakır province, with main ingredients sourced locally whenever possible to maintain authenticity.

### **Inspection Process**

Inspections are coordinated by the Diyarbakır Chamber of Commerce and Industry, conducted by a committee including experts from the Diyarbakır Provincial Directorate of Agriculture and Forestry and Dicle University’s Culinary Arts Program (Social Sciences Vocational School). Inspections occur at least annually, with additional checks as needed or upon complaints, verifying ingredient suitability, adherence to the production method, and proper use of the Protected Geographical Indication.

<!-- CONTEXT: Academic Sources and References for "Diyarbakır Patlıcanlı Kazan Kebabı" -->

## Academic Sources and References

1. Türk Patent ve Marka Kurumu. "Diyarbakır Patlıcanlı Kazan Kebabı Coğrafi İşaret Sicil Belgesi (No: 1143)." Accessed: October 26, 2025. https://ci.turkpatent.gov.tr/Files/GeographicalSigns/92290e9e-91ff-4107-a74e-f5855cd9d9f9.pdf.
2. Türk Patent ve Marka Kurumu. "Diyarbakır Patlıcanlı Kazan Kebabı." Coğrafi İşaretler Portalı. Accessed: October 26, 2025. https://ci.turkpatent.gov.tr/cografi-isaretler/detay/2926.