---
title: Diyarbakır Erikli Yaz Türlüsü
slug: diyarbakir-erikli-yaz-turlusu-625a7
url: /detay/diyarbakir-erikli-yaz-turlusu-625a7
type: article
language: English
entity:
  primary: Diyarbakır Erikli Yaz Türlüsü
  type: article
  categories:
    - name: Gastronomy
      slug: gastronomi
      url: /kategori/gastronomi
  tags:
    - Erikli Yaz Türlüsü
author: Elif Laçin
created_at: 2025-10-26T14:46:16.868384+03:00
updated_at: 2025-11-03T13:41:49.067448+03:00
image: https://cdn.t3pedia.org/media/uploads/2025/10/26/hKzaa98xtxcxk5OlvdMk5DPI4oF6h4B5.webp
---

# Diyarbakır Erikli Yaz Türlüsü

<!-- CONTEXT: KURE Information Cards for "Diyarbakır Erikli Yaz Türlüsü" -->

## KURE Information Cards

![hKzaa98xtxcxk5OlvdMk5DPI4oF6h4B5.webp](https://cdn.t3pedia.org/media/uploads/2025/10/30/fa4pAZxqKepci4SynDWOCCMf6RrhFg4T.webp)
*Diyarbakır Erikli Yaz Türlüsü*

| Field | Value |
|-------|-------|
| Registration Number(Text) | 922 |
| Registration Date(Text) | 11.10.2021 |
| Applicant/Registrant(s) | Diyarbakır Chamber of Commerce and Industry |
| Province(s) | Diyarbakır |
| Product / Product Group(s) | Meals and soups |
| Type of Geographical Indication | Designation of Origin |

<!-- CONTEXT: Article Content for "Diyarbakır Erikli Yaz Türlüsü" -->

## Article Content

[Diyarbakır Erikli Yaz Türlüsü](/en/detay/diyarbakir-erikli-yaz-turlusu-aba62/llms.txt) is one of the traditional summer dishes of [Diyarbakır](/en/detay/mardin-province-f7113/llms.txt)’s culinary culture. Protected under Law No. 6769 on Industrial Property as a designation of origin (Mahreç İşareti), this dish was registered on October 11, 2021, and is identified with the province of Diyarbakır through its production method and ingredients.

### **Definition and Distinctive Features**

The main ingredients of this stew include **lamb meat**, **various summer vegetables**, **sour plums**, and **green almonds (unripe almonds)**. Diyarbakır Erikli Yaz Türlüsü is distinguished by both the ingredients used and the region-specific cooking technique. Its reputation and recognition are directly linked to its geographical origin.

### **Production Method**

The average ingredients for a six-person serving are as follows:

- 500 g diced lamb meat
- 1 medium potato, zucchini, and eggplant (each)
- 2 green onions
- 100 g sour plums
- 100 g fresh green beans
- 100 g green almonds
- 1 head of fresh garlic
- 2 tomatoes
- 100 g okra
- 5 green peppers
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 7 g spices (crushed red pepper and black pepper)
- 7 g salt
- Water as needed

#### **Preparation Steps**

The [lamb meat](/en/detay/diyarbakir-stuffed-lamb-ribs-a9f7f/llms.txt) is boiled over low heat. In a separate pot, butter and tomato paste are sautéed, followed by the addition of salt and spices. The boiled lamb is then added to this mixture and further sautéed. Next, diced vegetables are added, and the lamb stock is poured in. As cooking nears completion, **sour plums** and **green almonds** are added without stirring. The dish is cooked for about **45 minutes** and served hot.

### **Geographical Boundary and Production Conditions**

All production stages of **Diyarbakır Erikli Yaz Türlüsü** must take place within the **province of Diyarbakır**. Key ingredients such as lamb meat, [sour plums](/en/detay/diyarbakir-quince-stew-39f80/llms.txt), and [green almonds](/en/detay/diyarbakir-almond-paste-diyarbakir-lebzuniye-18667/llms.txt) should preferably be sourced from within this geographical area to maintain authenticity.

### **Supervision Process**

Compliance with the production method and proper use of the geographical indication are monitored under the coordination of the **Diyarbakır Chamber of Commerce and Industry** by a supervisory body consisting of at least three members. Inspections are conducted **at least once a year**, and additional inspections may occur as needed or upon complaint. The results of these inspections are reported to the **Turkish Patent and Trademark Office**, and any detected nonconformities or required corrective measures are communicated to the relevant parties.

<!-- CONTEXT: Academic Sources and References for "Diyarbakır Erikli Yaz Türlüsü" -->

## Academic Sources and References

1. Türk Patent ve Marka Kurumu. "Diyarbakır Erikli Yaz Türlüsü." Coğrafi İşaretler Portalı. Accessed October 23, 2025. https://ci.turkpatent.gov.tr/cografi-isaretler/detay/2867Türk Patent ve Marka Kurumu. "Diyarbakır Erikli Yaz Türlüsü: Coğrafi İşaret Sicil Belgesi, No: 922." Accessed October 23, 2025. https://ci.turkpatent.gov.tr/Files/GeographicalSigns/f3f4bdb0-a39b-4ae5-adff-bca547ce5b70.pdf