---
title: Diyarbakır Almond Paste / Diyarbakır Lebzüniye
slug: diyarbakir-almond-paste-diyarbakir-lebzuniye-18667
url: /detay/diyarbakir-almond-paste-diyarbakir-lebzuniye-18667
type: article
language: English
entity:
  primary: Diyarbakır Almond Paste / Diyarbakır Lebzüniye
  type: article
  categories:
    - name: Gastronomy
      slug: gastronomi
      url: /kategori/gastronomi
  tags:
    - Diyarbakır Almond Paste
author: Elif Laçin
created_at: 2025-10-26T15:55:23.122758+03:00
updated_at: 2025-12-25T10:22:22.536032+03:00
image: https://cdn.t3pedia.org/media/uploads/2025/10/26/cTjdIILHCgQWrAxoo3cl4WCLW4puEbvZ.webp
---

# Diyarbakır Almond Paste / Diyarbakır Lebzüniye

<!-- CONTEXT: KURE Information Cards for "Diyarbakır Almond Paste / Diyarbakır Lebzüniye" -->

## KURE Information Cards

![gY1Yt0d81OR9bPHEcRix9lT7aMo4S2kK.webp](https://cdn.t3pedia.org/media/uploads/2025/10/26/J14iICfDE8QseIHFeEF4yQ5QVwdoWaII.webp)
*Diyarbakır Almond Paste / Diyarbakır Lebzüniye*

| Field | Value |
|-------|-------|
| Registration Number(Text) | 920 |
| Registration Date(Text) | October 11, 2021 |
| Applicant/Registrant(s) | Diyarbakır Chamber of Commerce and Industry |
| Province(s) | Diyarbakır |
| Type of Geographical Indication | Protected Geographical Indication (Mahreç İşareti) |
| Product / Product Group(s) | Chocolate,Derivative Products,Confectionery |

<!-- CONTEXT: Article Content for "Diyarbakır Almond Paste / Diyarbakır Lebzüniye" -->

## Article Content

[Diyarbakır Almond Paste / Diyarbakır Lebzüniye](/en/detay/diyarbakir-almond-paste-diyarbakir-lebzuniyesi-772/llms.txt) is one of the traditional desserts deeply rooted in the culinary culture of Diyarbakır. Listed under the Industrial Property Law No. 6769 as a protected geographical indication (mahreç işareti), the product was registered on October 11, 2021, and granted geographical indication status under the condition that it must be produced exclusively within the borders of Diyarbakır province.

### **Description and Distinctive Features**

This traditional dessert is made primarily from **sugar, almonds, and water**. Optionally, **rose water, cloves, and/or cinnamon** may be used as natural aromatic additions. No food additives, artificial flavors, or flavoring agents are used in its production. Diyarbakır Almond Paste / Lebzüniye reflects the unique characteristics of the region both in its ingredients and in its method of preparation. Its reputation and recognition have developed through Diyarbakır’s cultural heritage and gain their meaning within this geographical context.

### **Preparation**

Average ingredient quantities for a preparation serving six people are as follows:

- 2 cups white granulated sugar or powdered sugar
- 1 cup almonds
- 1 teacup water
- Optional: 30 ml rose water
- Optional: 5 g spices (clove and/or cinnamon)

The almonds are first boiled, then transferred to cold water to remove their skins and dried. The almonds are ground together with powdered sugar (or granulated sugar pounded into powder) until a homogeneous mixture is obtained. Water is gradually added while kneading. Optional aromatic ingredients can be incorporated at this stage. The resulting dough-like paste is rolled out on a flat surface with a rolling pin to a thickness of about one finger and then cut into **square, diamond, oval, or round** shapes for serving.

### **Storage Conditions**

The product should be stored in **cool, odorless, and dry** environments. It is recommended to consume it within the advised shelf life period.

### **Geographical Boundaries and Production Conditions**

All stages of production for Diyarbakır Almond Paste / Lebzüniye must take place within the **province of Diyarbakır**. The product’s fame and authenticity are directly linked to this geographical setting.

### **Inspection Mechanism**

To ensure the protection of the geographical indication and the maintenance of production standards, inspections are carried out under the coordination of the [Diyarbakır Chamber of Commerce and Industry](/en/detay/diyarbakir-meat-market-9aeee/llms.txt). The inspection body consists of representatives from the Diyarbakır Chamber of Commerce and Industry and the Diyarbakır Provincial Directorate of Agriculture and Forestry. Inspections are conducted at least once a year and additionally when complaints or special needs arise. During inspections, the ingredients and production methods are checked; in case of non-compliance, necessary notifications are made to the relevant individuals or institutions.

<!-- CONTEXT: Academic Sources and References for "Diyarbakır Almond Paste / Diyarbakır Lebzüniye" -->

## Academic Sources and References

1. Türk Patent ve Marka Kurumu. "Diyarbakır Badem Ezmesi / Diyarbakır Lebzüniyesi Coğrafi İşaret Sicil Belgesi." Accessed: October 26, 2025. https://ci.turkpatent.gov.tr/Files/GeographicalSigns/1c226298-915c-4b75-9338-175f2811b538.pdf.
2. Türk Patent ve Marka Kurumu. “Diyarbakır Badem Ezmesi / Diyarbakır Lebzüniyesi.” Coğrafi İşaretler Portalı. Accessed: October 26, 2025. https://ci.turkpatent.gov.tr/cografi-isaretler/detay/2865.