---
title: Cold Baklava
slug: cold-baklava-6c5d0
url: /detay/cold-baklava-6c5d0
type: article
language: English
entity:
  primary: Cold Baklava
  type: article
  disambiguation: Cold Baklava: Refreshing Turkish dessert,  milk-based syrup, served chilled.  Unique summer treat!
  categories:
    - name: Gastronomy
      slug: gastronomi
      url: /kategori/gastronomi
  tags:
    - Summer Dessert
    - Milk-based Syrup
    - Cold Baklava
    - Chocolate
    - Diyarbakır
author: Emirhan Özkan
created_at: 2025-05-10T23:07:16.891262+03:00
updated_at: 2025-05-22T10:42:08.132706+03:00
image: https://cdn.t3pedia.org/media/uploads/2025/05/10/N4OdqZdaM1jIlrbDBjPx1tAbDV9ZhrdA.jpg
---

# Cold Baklava

<!-- CONTEXT: KURE Information Cards for "Cold Baklava" -->

## KURE Information Cards

### KURE Information Card: Cold Baklava

![fistikli_soguk_baklava.jpg](https://cdn.t3pedia.org/media/uploads/2025/05/10/b4CcUd8rAuuyLnUQWzG7A9HTsO0wwBIF.jpg)

| Field | Value |
|-------|-------|
| Type(s) | Milk-syrup-based pastry |
| Origin(s) | Diyarbakır |
| Category(ies) | Dessert |

<!-- CONTEXT: Article Content for "Cold Baklava" -->

## Article Content

[Cold baklava](/en/detay/gaziantep-pistachio-baklava-bfc3b/llms.txt) is a variation of the traditional Turkish dessert [baklava](/en/detay/antep-baklava-dd721/llms.txt) that originated in [Diyarbakır](/en/detay/diyarbakir-pear-dessert-7c6fe/llms.txt), Turkey in the late 2010s. Local dessert masters in Diyarbakır reinterpreted traditional baklava with milk-based syrup and chocolate in search of a lighter dessert alternative for the summer months. This innovative dessert quickly gained popularity and spread across Türkiye. Yılmaz Elaldı, regarded as the inventor of cold baklava, officially patented the dessert in 2018.

Unlike traditional baklava, cold baklava differs by using milk in its syrup and being served cold. These characteristics make it a refreshing alternative, especially on hot summer days.

![Image](https://cdn.kureansiklopedi.com/media/uploads/2025/05/22/DtYGp5NrLUno7wEbwTv3H3FfUpcuzW0K.jpg)
*Cold Baklava (Photo by Oben Kural)*

### **Preparation and Ingredients**

Cold baklava is prepared by layering thin sheets of baklava pastry with melted butter. Crushed pistachios or walnuts are typically sprinkled between the layers. After baking, it is topped not with warm syrup as in traditional baklava, but with a cold milk-based syrup. Finally, it is garnished with cocoa powder and grated chocolate before serving.

#### **Main Ingredients**

- Baklava phyllo dough
- Butter
- Pistachios or walnuts
- Milk
- Granulated sugar
- Cocoa powder
- Chocolate

Although the preparation of cold baklava resembles that of traditional baklava, the use of milk-based syrup and cold serving temperature distinguishes it and offers dessert lovers a unique taste experience.

### **Nutritional Value and Consumption Recommendations**

Due to its content of milk, butter, sugar, and chocolate, cold baklava is a high-calorie dessert. A 100-gram portion contains approximately 317 kcal of energy. It also includes about 15 grams of fat, 40 grams of carbohydrates, and 5 grams of protein.

Therefore, consumption of cold baklava should be moderate. Individuals with health conditions such as diabetes, obesity, or cardiovascular disease are advised to be cautious. For those seeking to satisfy a sweet craving, consuming small portions at spaced intervals is recommended.

### **Cultural Significance and Popularization**

Cold baklava quickly gained popularity across Türkiye and internationally. Especially favored in summer months for its lightness, the dessert has secured a place on the menus of pastry shops and dessert parlors. Originating in Diyarbakır, this culinary journey attracted great interest in major cities such as Istanbul and Ankara.

Moreover, cold baklava is frequently shared on social media platforms, and its recipes have reached large audiences. This digital exposure has increased awareness and encouraged homemade production of the dessert.

### **Serving Suggestions and Storage Conditions**

Cold baklava should be stored in a refrigerator and served cold. Due to its milk-based syrup, it is not recommended to be kept at room temperature for extended periods. Consuming it fresh is crucial for maintaining its flavor and texture.

During serving, additional cocoa powder or grated chocolate can be added for enhanced taste. It may also be paired with plain ice cream or fresh fruits for alternative presentations.

<!-- CONTEXT: Academic Sources and References for "Cold Baklava" -->

## Academic Sources and References

1. "Turkish Baklava with Walnuts." Pexels. Accessed May 22, 2025. https://www.pexels.com/photo/turkish-baklava-with-walnuts-18543481/
2. MACFit. "Soğuk Baklava Kaç Kalori? | Besin Değeri." Accessed: 10 May 2025. https://www.macfit.com/hesaplama-araclari/besin-kalori-hesaplama/soguk-baklava
3. Nefis Yemek Tarifleri. "Soğuk Baklava Tarifi (videolu)." Accessed: 10 May 2025. https://www.nefisyemektarifleri.com/video/sutlu-soguk-baklava/
4. Unilever Food Solutions. "Soğuk Baklava Tarifi, Yaz Aylarının Vazgeçilmezi." Accessed: 10 May 2025. https://www.unileverfoodsolutions.com.tr/konsept-uygulamalarimiz/yemek-trendleri/yaz-aylarinin-trend-baklavalari.html
5. Yemek.com. "Sütlü Soğuk Baklava Tarifi." Accessed: 10 May 2025. https://yemek.com/tarif/sutlu-soguk-baklava/
6. Çelebioğulları. "Soğuk Baklava Hakkında Bilmeniz Gerekenler." Accessed: 10 May 2025. https://www.celebiogullari.com.tr/soguk-baklava-hakkinda-bilmeniz-gerekenler