--- title: Bitlis Ciğer Taplaması slug: bitlis-ciger-taplamasi-38f19 url: /detay/bitlis-ciger-taplamasi-38f19 type: article language: English entity: primary: Bitlis Ciğer Taplaması type: article disambiguation: Bitlis Ciğer Taplaması: Authentic Turkish liver dish from Bitlis, now with geographical indication. categories: - name: Gastronomy slug: gastronomi url: /kategori/gastronomi - name: General Knowledge slug: genel-kultur url: /kategori/genel-kultur tags: - Bitlis Ciğer Taplaması - Lamb liver - Traditional Recipe - Culinary Heritage - Geographical Indication author: Sinem Bostan created_at: 2025-07-09T15:56:03.117828+03:00 updated_at: 2025-08-04T14:24:49.748812+03:00 --- # Bitlis Ciğer Taplaması ## KURE Information Cards ![374688,ciger-taplemesipng (1).png](https://cdn.t3pedia.org/media/uploads/2025/07/09/6xjAwLh4Ov1NctjheIRbgOyIcLzLnGA3.png) *Bitlis Ciğer Taplaması* | Field | Value | |-------|-------| | Applicant/Registrant(s) | Bitlis Eren University | | Inspection Authority | Under the coordination of Bitlis Eren University: Bitlis Provincial Directorate of Agriculture and Forestry, Tatvan District Directorate of National Education | | Preparation Method | The mixture is kneaded and shaped, boiled in salted water, and served with butter sauce. | | Production Area (Geographical Boundary) | Bitlis Province | | Registration No / Date | 1652 / 23.10.2024 | | Type of Geographical Indication | Designation of Origin (Mahreç İşareti) | | Product Type | Traditional Dish (Meatball Type) | ## Article Content **Bitlis Ciğer Taplaması** is a traditional dish unique to the Bitlis province, located in the Eastern Anatolia Region of Türkiye. It was registered as a geographical indication on October 23, 2024, under the name of Bitlis Eren University, and classified as a **designation of origin**. This dish holds a significant place in Bitlis’s culinary heritage, both historically and culturally. ![Image](https://cdn.kureansiklopedi.com/media/uploads/2025/07/09/pgDc7eaZTK8MpSTG1eNLvB33CWVrieKf.jpeg) *Bitlis Ciğer Taplaması ( Türk Patent Ve Marka Kurumu )* ### **Definition and Distinctive Features** *Bitlis Ciğer Taplaması* is a dish made with lamb or sheep liver, fine bulgur, semolina, onion, egg, green chili peppers, purpose-specific wheat flour, and a variety of spices. After cooking, it is traditionally served hot with a sauce made of melted butter and red pepper flakes poured over it. The word "taplama" refers to "köfte" (meatball) in the local dialect of Bitlis. The key characteristic of the dish lies in its mixture, which is kneaded to a particular consistency, shaped into small and flat discs, and then boiled. Each individual *taplama* measures approximately 3 cm in diameter, 1 cm in thickness, and weighs around 5 grams. They have a flat and even appearance and are cooked uniformly. The butter and pepper sauce poured on top adds the dish’s signature flavor. ### **Preparation and Production Method** The traditional recipe is based on an 8-serving portion. The core ingredients include 500 grams of lamb or sheep liver, 250 grams of fine bulgur, 150 grams of semolina, 1 egg, 1 onion, 3 green chili peppers, and various spices such as dried basil, cumin, black pepper, red pepper flakes, and salt. Special-purpose wheat flour is also added to the mixture. During preparation, the liver, onion, and peppers are finely minced using a food processor. The remaining ingredients are added, and the mixture is kneaded for about 10–15 minutes until it reaches the desired consistency. Pieces weighing 5 grams each are shaped into flat meatballs. These are boiled in 2.5 liters of salted water for approximately 20–25 minutes. Once cooked, they are drained, placed on a serving plate, and topped with a sauce made of butter and red pepper flakes. ### **Geographical Origin and Link to the Region** [Bitlis Ciğer Taplaması](/en/detay/bitlis-ciger-taplamasi-e626b/llms.txt) is a traditional dish with a history going back many years. It is deeply integrated into the social life and culinary culture of Bitlis. Beyond its taste, it is a notable symbol of the region’s cultural memory. Therefore, in line with its geographical indication registration, the production must take place within the borders of Bitlis province. This geographical limitation ensures the preservation of its authenticity and its reputation, which is tied to the region. ### **Inspection and Protection** To maintain the quality and production standards of *Bitlis Ciğer Taplaması* as a geographically indicated product, regular inspections are conducted. The inspection mechanism operates under the coordination of the Rectorate of Bitlis Eren University, involving experts from the Bitlis Provincial Directorate of Agriculture and Forestry, Tatvan District Directorate of National Education, and Bitlis Eren University. These inspections are carried out at least once a year, with additional inspections conducted when necessary or upon complaints. The inspection process focuses on verifying the compliance of ingredients, ensuring the standardized shape and measurements of the *taplamas*, and overseeing the proper use of the geographical indication label. ## Academic Sources and References 1. Bitlis İl Kültür ve Turizm Müdürlüğü. “Yemekleri.” T.C. Kültür ve Turizm Bakanlığı, Erişim 9 Temmuz 2025. https://bitlis.ktb.gov.tr/TR-242450/yemekleri.html. 2. Türk Patent ve Marka Kurumu. “Bitlis Ciğer Taplaması.” Coğrafi İşaretler Bilgi Sistemi, Tescil No: 1652, Tescil Tarihi: 23.10.2024. Erişim 9 Temmuz 2025. https://ci.turkpatent.gov.tr/cografi-isaretler/detay/10342. 3. Türk Patent ve Marka Kurumu. Bitlis Ciğer Taplaması Coğrafi İşaret Tescil Belgesi ve Teknik Şartnamesi. PDF Dokümanı. Erişim 9 Temmuz 2025. https://ci.turkpatent.gov.tr/Files/GeographicalSigns/a4a38c2f-7d9c-4138-9daa-090f833f5328.pdf. ## Related Articles - [Mucur (District)](//detay/mucur-district-ffd99/llms.txt) - [Darboğaz Cherry](//detay/darbogaz-cherry-c88c5/llms.txt) - [Edirne Almond Paste](//detay/edirne-almond-paste-eda96/llms.txt) - [Western Screech-Owl (Megascops kennicottii)](//detay/western-screech-owl-megascops-kennicottii-adb24/llms.txt)